MALVASIA

Malvasia, a fascinating white wine, transports us on a sensory journey through wine-growing regions bathed in sunshine and mild winds. Native to the Mediterranean lands, this grape variety gives birth to a nectar that enchants the senses with its rich history and distinctive flavor profile.

The bright golden color in the glass promises a compelling tasting experience. On the nose, Malvasia opens with a fragrant and floral bouquet, characterized by hints of orange blossom, jasmine and a delicate hint of ripe peach. This symphony of scents evokes the sunny landscapes of the vineyards where it is rooted.

In the mouth, Malvasia delivers an enveloping and pleasant experience. Its lively freshness blends harmoniously with the softness of the body, while flavors of tropical fruits, such as pineapple and mango, mingle with accents of honey and light spices. The balance between acidity and sweetness makes this wine a delight for the palate.

Malvasia lends itself beautifully to food pairings, marrying perfectly with fish dishes, seafood, fresh cheeses and Mediterranean appetizers. Each sip of this wine tells a story of terroir and tradition, inviting us to immerse ourselves in its unique aromatic nuances.

Category:

Description

Vineyard – Ronco casa
Located in the municipality of Cormons – Brazzano – Friuli Venezia Giulia
Age of vineyards: 40 years old

Soil
Marl and clay

Grape variety
Malvasia

Training system
Spurred

Vinification and aging
Manual harvest, destemming, soft pressing in a horizontal press, cleaning of the must by static, fermentation in thermoregulated stainless steel tanks.

Organoleptic characteristics
Deep yellow color, intense herbal aroma (sage, thyme rosemary) with balsamic notes.

Pairings
Fish dishes, seafood and shellfish