CABERNET FRANC

Cabernet Franc Rosso, a wine of nobility and charisma, embodies the inherent elegance of the celebrated grape variety. Originating in the Bordeaux region, this wine presents itself in the glass with a deep ruby hue, promising a compelling taste journey through complexity and refinement.

On the nose, Cabernet Franc Rosso reveals an intriguing aromatic bouquet. Aromas of black currant, ripe cherry and a hint of black pepper intertwine with nuances of herbs and fine wood. This combination creates a complex olfactory profile that invites exploration.

In the mouth, this red wine is an experience of fullness and structure. Elegant tannins give the wine a balanced robustness, while flavors of red fruits, such as strawberry and black cherry, meld with hints of spice and vanilla. Its long, enveloping persistence leaves a lasting memory on the palate.

Cabernet Franc Rosso is an ideal companion for grilled red meats, roasts, lamb dishes and aged cheeses. Every sip of this wine tells the story of its roots, bringing with it the elegance of one of the world’s most prized grape varieties.

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Description

Vineyard
Located in the municipality of Cormons – Brazzano – Friuli Venezia Giulia
Age of vineyards: 25 years old

Soil
Marl and clay

Varietal
Cabernet franc

Training system
Guyot

Vinification and aging
Destemming of grapes, fermentation in stainless steel barrels, 3 daily pump-over for approx. 8 days, racking and long aging.

Organoleptic characteristics
Deep red color, slightly herbaceous aromas of berries, fresh and dry

Pairings
Red meat, game meat, aged cheeses such as Montasio, Parmigiano and Pecorino