- Description
- Data sheet
Description
Vineyard
Located in the municipality of Cormons – Brazzano – Friuli Venezia Giulia
Age of vineyards: 25 years old
Soil
Marl and clay
Varietal
Cabernet franc
Training system
Guyot
Vinification and aging
Destemming of grapes, fermentation in stainless steel barrels, 3 daily pump-over for approx. 8 days, racking and long aging.
Organoleptic characteristics
Deep red color, slightly herbaceous aromas of berries, fresh and dry
Pairings
Red meat, game meat, aged cheeses such as Montasio, Parmigiano and Pecorino




















