MERLOT

Merlot, an enveloping and satisfying red wine, embodies the sophistication of sun-kissed, passionately cultivated vineyards. Originating in the Bordeaux region, this wine presents itself in the glass with an intense ruby hue, promising a rich and enveloping sensory experience.

On the nose, Merlot reveals an inviting aromatic bouquet. Aromas of ripe cherry, juicy plum and hints of blackberry intertwine with hints of vanilla, chocolate and light spicy nuances. This combination creates a complex and enveloping olfactory profile, a prelude to what will be revealed in the mouth.

In the mouth, this red wine stands out for its smoothness and velvety texture. Elegant and well-integrated tannins give the wine an enveloping structure, while red and black fruit flavors, accompanied by a light earthy note, create a harmonious balance. Its long, suave persistence leaves a memorable impression.

Merlot is an ideal companion for meat dishes, such as roasts, beef tenderloin or lamb, and pairs beautifully with soft cheeses. Every sip of this wine tells the story of the vineyards in which it was born, offering an enveloping and satisfying tasting experience.

Category:

Description

Vineyard
Located in the municipality of Cormons – Brazzano – Friuli Venezia Giulia
Age of vineyards: 55 years old

Soil
Marl and clay

Grape variety
Merlot

Training system
Guyot

Vinification and aging
Destemming of grapes, Fermentation in stainless steel barrel, 3 pumping over
daily for approx. 8 days, racking and long aging

Organoleptic characteristics
Deep red color, aromas and flavors of raspberries, blackberries and berries, fresh and dry

Pairings
Red meat, aged cheeses such as Montasio, Parmigiano and Pecorino